Petty Officer Wilson demonstrates accuracy, thoroughness, and order in performing assigned tasks.

-MASTERFUL CULINARIAN. He sets the standard for all Culinary Specialists by consistently providing the highest quality food and customer service, greatly improving the morale of 30 Marines conducting nuclear weapons security. The chain of command continuously received positive feedback for his attitude and service to the crew.
-ADEPT PROFESSIONAL. As Lower Base Supervisor, he mentored and led eight junior Culinary Specialists, resulting in the daily production of 4000 high quality meals across four galleys.
PSg RSCA: 4.05

Petty Officer Wilson is a fine addition to my Culinary Department. He has my recommendation for selection to Chief Petty Officer.

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Qualified OOD as an E-4, which is usually stood by a senior E-5 or above. Dedicated over 150 hours to community service through volunteering for Subvets, Memorial Hospital, and East Lyme Pediatrics Clinic. Hand picked to prepare and serve gourmet meals to COMSUBFOR, Brazil's CNO, and Commander Submarine Group 2.

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As Leading Petty Officer, he was the driving force behind a complete galley overhaul costing over 1.5 millon dollars. His tireless efforts were instrumental in Pirate's Cove Galley being upgraded to a Five Star Galley. He also played a key role in 20 personnel advancing in rate. His thousands of hours of volunteer work with several local and on-base groups was a factor in Kings Bay SUBASE receiving the community relations award.

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While serving as Galley Watch Captain, USS NEVADA BLUE Culinary Specialist division, Petty Officer Bravo identified a temperature reading outside of specifications on the topside freezer. He took immediate action and ultimately saved the NEVADA over $50K in frozen food stores and prevented a potential delay in underway time due to sustainment requirements. Due to his attentive watchstanding and immediate action, the USS NEVADA Supply Department avoided a costly and highly visible incident.

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Served as a member of Quality of Life onboard GROTON SUBASE. As Maintenance Supervisor, he managed over 70 work orders exceeding $20,000 on a quarterly basis. As Mess Deck Master at Arms, he collected more than $400 in credit card and cash sales daily while serving over 2,000 patrons daily.